Tuna Pie

READY IN: 50mins
SERVES: 4
YIELD: 4 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes Remove from heat.
  • Add grated carrot & spring onions and add in Sealord Tuna.
  • Layer 3 sheets of film pasty, spraying each with oil. Foil in half.
  • Add 1/4 of the mixture to the pastry sheet. Fold pasty to close pies.
  • Repeat the last to steps to make 4 pies.
  • Brush top w/ milk & sprinkle w/ sesame seeds.
  • Bake at 180c for approx 30-40 minutes.
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