photo by hard62
- Ready In:
- 370 g tuna, in spring water
- 1⁄2 cup onion, chopped
- 1⁄2 cup carrot, grated
- 1⁄2 cup corn kernel
- 1 teaspoon rice bran oil
- 1 tablespoon plain flour
- 1⁄2 cup skim milk
- 1 tablespoon curry paste (approx. more if required)
- 12 sheets phyllo pastry
- 1 tablespoon milk
- 1 tablespoon sesame seeds
- Heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes Remove from heat.
- Add grated carrot & spring onions and add in Sealord Tuna.
- Layer 3 sheets of film pasty, spraying each with oil. Foil in half.
- Add 1/4 of the mixture to the pastry sheet. Fold pasty to close pies.
- Repeat the last to steps to make 4 pies.
- Brush top w/ milk & sprinkle w/ sesame seeds.
- Bake at 180c for approx 30-40 minutes.
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