Tuna Pea Salad
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photo by loof751
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![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/08/63/picn8Wcyf.jpg)
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (6 ounce) albacore tuna
- 1⁄2 cup celery (chopped)
- 1 cup frozen peas (thawed)
- 1⁄4 cup water chestnut (chopped)
- 2 eggs (boiled and chopped)
- 1⁄2 green pepper (chopped)
- 3 tablespoons pimientos (chopped)
- 3 tablespoons mayonnaise
- salt and pepper
directions
- combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.
Questions & Replies
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Reviews
-
Most enjoyable. I have never been an egg fan in salads of this type so I replaced the egg with green onion which worked very well for me. Love,love, love the the veggie content the pop of the peas and crunch of the celery is great. I didn't think it needed any salt or pepper and it made a delicious lunch with an avocado slices and seedy crackers.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona