Tuna & Pea Salad in Shells

Recipe by Claudia Dawn
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni as directed on package; drain.
  • Set aside in bowl of cold water.
  • Combine remaining ingredients.
  • Add peas; toss gently.
  • Drain water off of pasta.
  • Spoon about 1/4 cup tuna mixture into each macaroni shell.
  • Cover; refrigerate until thoroughly chilled.
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