Tuna & Pea Salad in Shells
This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.
8
People talking
INGREDIENTS
Nutrition- 1(9 ounce) package frozen peas, cooked,drained,cooled
- 16
- 1
- 1⁄2cup chopped celery
- 2tablespoons sweet pickle relish
- 1tablespoon chopped green onion
- 2
- 1⁄2cup sour cream
- 1⁄4cup mayonnaise
- 1teaspoon lemon juice
- 1⁄2teaspoon dill weed
Advertisement
DIRECTIONS
- Cook macaroni as directed on package; drain.
- Set aside in bowl of cold water.
- Combine remaining ingredients.
- Add peas; toss gently.
- Drain water off of pasta.
- Spoon about 1/4 cup tuna mixture into each macaroni shell.
- Cover; refrigerate until thoroughly chilled.
Advertisement