Tuna Fish Salad

Submitted by Preacher_in_Kitchen

"Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (12 ounce) can albacore tuna, drained
• 2 tablespoons chopped fresh parsley (not dried flakes)
• 1⁄2 cup chopped celery
• 1⁄4 cup hellmanns light mayonnaise
• 1⁄4 cup regular Hellmanns Mayonnaise
• 1 teaspoon lemon juice
• 1⁄2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 cup banana pepper ring, chopped (optional to add zest)
• paprika

directions

1. Combine all the ingredients.
2. Salt and pepper to taste.
3. Mix ingredients well and sprinkle with paprika to give it some color.

Reviews

[ladypit]

Nice tuna salad. A lot more work then my traditional "open cans, dump in" method, but more tasty too! I used all fat free mayo and left out the celery as I didn't have any. I do think the banana pepper rings would have been a nice addition but I did not have any. I served this with avocado and baby carrots and it was a good lunch. My only thing is that I thought it had way too much mayo for my taste. I'll probably cut it in half next time. Thanks for a nice lunch treat!