Tabbouleh-Pea Salad

Recipe by mersaydees
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water; combine with bulgur and let stand 1 hour. Drain well; squeeze out excess water.
  • Place prepared bulgur in salad bowl and add peas and cheese.
  • In separate small bowl, combine oil, lemon juice, dillweed, and 1/4 teaspoon salt, mixing well. Gently toss into bulgur mixture.
  • Arrange tomato slices on lettuce-lined plates; top with bulgur mixture.
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