This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product." I confess that I love this salad!
Serving Size: 1 (310) g
Servings Per Recipe: 4
Calories: 239
Calories from Fat 122 g 51 %
Total Fat 13.6 g 20 %
Saturated Fat 5.5 g 27 %
Cholesterol 26.8 mg 8 %
Sodium 565.7 mg 23 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 5.7 g 22 %
Sugars 5.8 g 23 %
Protein 9.7 g 19 %