- Ready In:
- 2 cups water
- 1 cup Bulgar wheat
- 1 (10 ounce) package frozen peas, thawed
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil (or salad oil)
- 2 tablespoons lemon juice
- 1⁄2 teaspoon dried dill
- 1⁄4 teaspoon salt
- 1 medium tomatoes, thinly sliced
- lettuce leaf, for serving on
- Boil water; combine with bulgur and let stand 1 hour. Drain well; squeeze out excess water.
- Place prepared bulgur in salad bowl and add peas and cheese.
- In separate small bowl, combine oil, lemon juice, dillweed, and 1/4 teaspoon salt, mixing well. Gently toss into bulgur mixture.
- Arrange tomato slices on lettuce-lined plates; top with bulgur mixture.
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