Tuna Melts

Name: Tuna Melts
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 muffin melts, 4 serving(s)
Ingredients: 2 English muffins, sliced in half (horizontally); 6 ounces tuna fish; 1 tablespoon light mayonnaise, Hellmann's; 2 tablespoons celery, chopped; 1 tablespoon onion, chopped; 4 slices tomatoes; 4 slices cheese; 4 slices onions (optional); pepper; 2 pickles, Claussen, quartered

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Recipe by Suburban Grandma

This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/

READY IN: 18mins

SERVES: 4

YIELD: 4 muffin melts

UNITS: US

INGREDIENTS

Nutrition

2

English muffins, sliced in half (horizontally)
6

ounces tuna fish
1

tablespoon light mayonnaise, Hellmann's
2

tablespoons celery, chopped
1

tablespoon onion, chopped
4

slices tomatoes
4

slices cheese
4

slices onions (optional)
pepper
2

pickles, Claussen, quartered

DIRECTIONS

In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
Toast the English Muffins.
Divide the tuna salad into four equal portions (about 2 Tbs. each).
Spread each muffin half with one portion of the tuna salad.
Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

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