Tuna Melts

This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/
- Ready In:
- 18mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 English muffins, sliced in half (horizontally)
- 6 ounces tuna fish
- 1 tablespoon light mayonnaise, Hellmann's
- 2 tablespoons celery, chopped
- 1 tablespoon onion, chopped
- 4 slices tomatoes
- 4 slices cheese
- 4 slices onions (optional)
- pepper
- 2 pickles, Claussen, quartered
directions
- In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
- Toast the English Muffins.
- Divide the tuna salad into four equal portions (about 2 Tbs. each).
- Spread each muffin half with one portion of the tuna salad.
- Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
- Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.
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RECIPE MADE WITH LOVE BY
@Suburban Grandma
Contributor
@Suburban Grandma
Contributor
"This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/"
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An old favourite of mine! The ingredients were the perfect amount for this recipe. I would typically use more mayo, but it didn't really need it! I used fresh chives for the onions and wasn't sure what to do with the pickles, so I just served them on the side! I forgot the tomato (oops!) and used cheddar for the cheese. Made for my adopted chef for Fall PAC 2009. Thanks Grandma! :)Reply
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This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/