Tuna Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6 cups dip
ingredients
- 1 (6 ounce) can tuna fish
- 1 small onion, diced
- 1 small ripe tomatoes, peeled and chopped
- 1 -2 dash hot sauce
- salt and pepper
- 1⁄2 teaspoon lemon juice
- 4 -5 cups salad dressing (Miracle Whip or Mayonnaise)
directions
- Put all ingredients into blender and blend at high setting.
- Serve with potato chips or crackers.
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Reviews
-
I'm not going to give this a rating because I don't want to discourage other people from trying it, but this was really awful! I was looking for a tuna dip because a restaurant I love used to make a tuna dip that was out of this world and I was hoping to find one similiar, but this went into the trash. The flavor and texture were just not good to me at all. Sorry!
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Now this is really good and different! I'd never have thought to make chip dip out of tuna, but I'm so glad I did. I made a 1/2 recipe (using the whole small onion and tomato anyway - worked fine). As I was dipping, I could 'taste' curry powder in it, so I'm looking forward to trying it next time with a little bit of that thrown in for good measure. Thanks Whisper.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).