Tuna Crescent Ring
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 meal
- Serves:
- 4
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 (12 ounce) can white water-packed solid white tuna
- 1 cup frozen peas and carrot
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons dried onion flakes
- 1 teaspoon italian seasoning
directions
- Unroll crescent dough and seperate into triangles.
- Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends(filling will be visible).
- Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>