Tuna Bolognese

Submitted by English_Rose

"This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 9 ounces chestnut mushrooms, thinly sliced
• 14 ounces tuna in water, drained
• 1 lb pasta sauce
• 1 tablespoon parsley, finely chopped
• 14 ounces dried pasta shapes, cooked according to packet instructions

directions

1. Heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. Add the tuna and sauce and bring to a gentle simmer.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.