Tuna and Potato Skillet

Recipe by loof751
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) package o'brien frozen potatoes
  • 1
    cup milk
  • 14
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • 1
    cup frozen peas and carrot
  • 1
    (7 ounce) can tuna, drained
  • 1 12
    cups shredded cheddar cheese
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DIRECTIONS

  • Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
  • Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.
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