Tuna and Black Olive Pasta

Recipe by Cookie16
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta, drain and set aside in big bowl.
  • Heat 3 tablespoons of the oil in skillet over medium low.
  • Add garlic and cook 2 minutes.
  • Add capers and olives and cook 3 minutes.
  • Stir in parsley and cook 1 minute.
  • Remove from heat.
  • Add lemon juice, pepper and rest of oil.
  • Top the pasta with the tuna and olive mixture.