Olive Garden Neapolitan Ziti

Recipe by Millereg
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake or pan-fry the sausages until fully cooked, drain, cool.
  • Halve the sausages and cut the split sausages into ½ inch slices.
  • Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
  • In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
  • Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
  • Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
  • Pass the Parmesan.
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