Tsukuri Jyouyu - Soy Sauce for Sashimi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour mirin into a saucepan and bring to a boil over high heat. Stir in the soy sauce and cool to room temperature.
  • Pour into a bottle, add kombu, and close tightly. Store in a cool dark place for up to one year.
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