Tropical Romaine Salad With Pineapple Vinaigrette
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
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INGREDIENTS
Nutrition- 6slices bacon
- 1⁄4cup pineapple juice
- 3tablespoons red wine vinegar
- 1⁄4cup olive oil
- salt and black pepper
- 1(10 ounce) package chopped romaine lettuce
- 1cup pineapple chunk
- 3
- 1⁄2cup sliced almonds
- 1⁄4cup toasted flaked coconut
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DIRECTIONS
- Cook bacon until crisp over medium high heat.
- Drain, crumble and set aside.
- Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
- Whisk in olive oil slowly.
- On a large platter, place Romaine lettuce, pinepple chunks and green onions.
- Pour dressing over and toss.
- Top with almonds, crumbled bacon and coconut and serve.
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