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Tropical Grilled Tuna

Tropical Grilled Tuna created by Dr. Jenny

Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
  • Dice the pineapple; place in a bowl.
  • Stir in the onion, jalapenos, cilantro and lime juice.
  • Refrigerate for 1 hour or until chilled.
  • Brush tuna steaks with oil; sprinkle with salt and pepper.
  • Grill, covered, over medium heat for 5 minutes.
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RECIPE MADE WITH LOVE BY

@alligirl
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@alligirl
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"Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!"
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  1. Dr. Jenny
    Tropical Grilled Tuna Created by Dr. Jenny
    Reply
  2. Dr. Jenny
    This tuna recipe was easy to make and was refreshing on a hot day. The sweetness of the pineapple balanced the heat of the pepper. I used a serrano as I did not have a jalapeno. I served with a side of green beans. Thanks for a nice dinner. Made for ZWT 7
    Reply
  3. alligirl
    Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!
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