Tropical Fruit Ice Blocks
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 425 g mangoes, in natural juice
- 1 cup orange juice
- 2 passion fruit, pulp thereof
directions
- Puree mango juice with orange juice.
- Stir through passionfruit pulp.
- Divide between iceblock moulds and freeze for at least 3 hours until frozen.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.