Watermelon & Strawberry Ice Block

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water and sugar in a small saucepan, stir over low heat until sugar dissolves.
  • Bring back to boil, boil uncovered for about 2 minutes or until mixture thickens slightly.
  • Transfer syrup to small bowl, refrigerate until cold.
  • Blend or process cold syrup, watermelon, strawberries and juice until smooth.
  • Pour mixture into four 1/3 cup ice block moulds, freeze overnight until firm.
  • Enjoy!
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