Grumichama or Brazil Cherry Ice Blocks

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups grumichama
  • 1 14
    cups sugar
  • 12
    cup water
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DIRECTIONS

  • Wash fruit then cut the fruit in half and remove the seeds.
  • Squeeze all of the fruit to a pulp.
  • Boil the water and dissolve the sugar in it to make a sugar syrup.
  • Leave to cool.
  • Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.
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