Tropical Frozen Yogurt

photo by mochelli

- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 tablespoons coconut (optional)
- 2 cups fat free Greek yogurt
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1 banana
- 1 (8 ounce) can crushed pineapple in juice
- 1 tablespoon brown sugar
- 3 tablespoons spiced rum
directions
- Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture in ice cream maker according to manufacturer's directions. When frozen, stir in banana mixture and continue freezing in ice cream maker. Serve with toasted coconut.
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