Tropical Frozen Yogurt
A fruity frozen dessert that reminds me of our vacation in Belize. Prep time does not include refrigerator time. Cooking time is freeze time.
INGREDIENTS
Nutrition- 4
- 2cups fat free Greek yogurt
- 1⁄2cup sugar
- 2teaspoons vanilla
- 1
- 1(8 ounce) can crushed pineapple in juice
- 1tablespoon brown sugar
- 3tablespoons spiced rum
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DIRECTIONS
- Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture in ice cream maker according to manufacturer's directions. When frozen, stir in banana mixture and continue freezing in ice cream maker. Serve with toasted coconut.
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