Tropical Frozen Yogurt

Submitted by mochelli

"A fruity frozen dessert that reminds me of our vacation in Belize. Prep time does not include refrigerator time. Cooking time is freeze time."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 4

ingredients

• 4 tablespoons coconut (optional)
• 2 cups fat free Greek yogurt
• 1⁄2 cup sugar
• 2 teaspoons vanilla
• 1 banana
• 1 (8 ounce) can crushed pineapple in juice
• 1 tablespoon brown sugar
• 3 tablespoons spiced rum

directions

1. Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture in ice cream maker according to manufacturer's directions. When frozen, stir in banana mixture and continue freezing in ice cream maker. Serve with toasted coconut.