Key Lime Yogurt Bars (Splenda)

Recipe by BeansnRice
READY IN: 4hrs 25mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray an 8" X 8" baking dish with cooking spray.
  • Crush graham crackers (reserving 2 tablespoons).
  • Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
  • Press mixture onto bottom of baking dish.
  • Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
  • Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
  • Remove from heat and cool.
  • Stir yogurt into saucepan and fold in whipped topping.
  • Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
  • Cover and freeze at least 4 hours or until firm.
  • Let stand at room temperature before cutting.