Triple-Layer Peanut Butter Brownies

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 32 brownies
• Serves: 32

ingredients

• 1 (20 ounce) box Betty Crocker fudge brownie mix, Dark Chocolate, prepared
• 1⁄4 cup water
• 1⁄2 cup vegetable oil
• 2 eggs
• 1 cup milk, cold
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 cup creamy peanut butter
• 1⁄2 cup powdered sugar
• 1 1⁄2 cups whipped topping, Cool Whip, DO NOT THAW
• 3 semi-sweet chocolate baking squares, Baker's
• 1⁄2 cup peanuts, Planters Dry Roasted, coarsely chopped

directions

1. Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
2. Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
3. Spread pudding mixture over brownies.
4. Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!

Reviews

[momofMandM]

I made these with homemade brownies. They are amazing!!!

 

[957009]

I also got the Kraft magazine and made this recipe immediately because it's right up my alley (I'm a chocolate peanut butter FREAK)! THEY ARE AMAZING!!!