Triple Fruit Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine fruits and extract; toss to coat.
  • In another bowl, combine sugar, tapioca, nutmeg and salt.
  • Add to fruit; stir gently.
  • Let stand for 15 minutes.
  • Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  • Stir lemon juice into fruit mixture; spoon into the crust.
  • Roll out remaining pastry; make a lattice crust. Seal and flute edges.
  • Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.
  • NOTE: Frozen berries and rhubarb may be substituted for fresh; thaw and drain before using.
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