Triple Chocolate Pound Cake

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE: Preheat oven to 350*F.
  • Grease and flour a 10" tube pan.
  • With an electric mixer on low speed, cream together the butter and sugar.
  • Add eggs, one at a time, blending well after each addition.
  • Blend in vanilla.
  • Scrape down sides of bowl; blend on high speed for 6 minutes, scraping bowl occasionally.
  • Whisk together the flour, cocoa powder, baking powder, and salt.
  • Mix in the flour mixture alternately with the milk, blending after each addition until the batter is smooth.
  • Stir in the chocolate chips; pour batter into the prepared pan.
  • Bake for 75-85 minutes, or until a toothpick tests done.
  • Cool in pan for 20 minutes; invert onto a serving dish and cool completely.
  • GLAZE: Combine the chocolate chips, shortening, and corn syrup in a saucepan over very low heat.
  • Stir just until melted and smooth; cool slightly.
  • Pour or spoon glaze over cake; let stand until glaze is set.
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