Kato's Triple Fruit Pound Cake
Your favourite summer fruits or berries baked in a light and tasty pound cake. What could be easier.
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INGREDIENTS
Nutritioncake
- 2peaches, firm, ripe, peeled, cut into 1/2 inch pieces
- 2
- 1 1⁄2
- 2
- 1⁄2cup butter
- 1
- 2tablespoons white sugar
- 2 1⁄2cups flour
- 1tablespoon baking powder
- 1⁄4cup buttermilk
- 4large eggs
- 1⁄2teaspoon lemon extract
- 1⁄4teaspoon fresh lemon rind
sour cream topping
- 1cup sour cream
- 2tablespoons white sugar
- 1
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DIRECTIONS
- Cake Combine peach and pear pieces with cherries and set aside.
- Blend butter and sugar until light and fluffy.
- Add flour and baking powder together.
- Add milk to creamed butter and sugar mixture.
- Add half of the flour to the milk and butter mixture and blend well.
- Beat in 4 eggs, one at a time.
- Add remaining flour mixture and blend well.
- Add lemon extract, rind and fruit.
- Pour into greased 9-inch springform pan.
- Bake in 350F oven for 70 minutes.
- Cool on rack in pan for 15 minutes.
- Serve warm with Sour cream topping.
- Sour Cream Topping: Combine sour cream, sugar and vanilla.
- Finely chopped pieces of fresh fruit (cherries, peaches or pears) may be added to topping if desired.
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