Kato's Triple Fruit Pound Cake

Recipe by Baby Kato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake Combine peach and pear pieces with cherries and set aside.
  • Blend butter and sugar until light and fluffy.
  • Add flour and baking powder together.
  • Add milk to creamed butter and sugar mixture.
  • Add half of the flour to the milk and butter mixture and blend well.
  • Beat in 4 eggs, one at a time.
  • Add remaining flour mixture and blend well.
  • Add lemon extract, rind and fruit.
  • Pour into greased 9-inch springform pan.
  • Bake in 350F oven for 70 minutes.
  • Cool on rack in pan for 15 minutes.
  • Serve warm with Sour cream topping.
  • Sour Cream Topping: Combine sour cream, sugar and vanilla.
  • Finely chopped pieces of fresh fruit (cherries, peaches or pears) may be added to topping if desired.
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