Hatch Chile Fruit Pound Cake With Mango Cream
"Get Out!!!"...There's chiles in my Dessert! Adapted from Central Market, Fort Worth, TX by Laura Winters 2007 Recipe Contest Winner.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 3⁄4
- 1⁄4cup roasted hatch chile, chopped
- 1 -2jalapeno pepper, seeded and minced
- 3
- 3tablespoons fresh lime juice
- 2tablespoons light brown sugar
- 8slices lb cake, 1/2 -inch thick
- 3tablespoons unsalted butter
Whipped Topping
- 1cup whipping cream
- 1teaspoon vanilla extract
- 2teaspoons powdered sugar
- 1⁄4cup mango sorbet
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DIRECTIONS
- Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.
- Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!
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