Hatch Chile Fruit Pound Cake With Mango Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.
  • Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!
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