Triple Lemon Pound Cake
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 2 cups butter, softened
- 1⁄2 cup vegetable oil
- 3 cups sugar
- 5 eggs
- 1 lemon, zest of
- 1 lemon, juice of
- 3 1⁄3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla
- 1 teaspoon lemon extract
directions
- Cream butter. Add oil, and sugar. Cream again. Add eggs, one at a time, beating well after adding each. Mix in lemon zest and lemon juice.
- Sift together flour, baking powder, and salt.
- Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients.
- Add extracts to batter.
- Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. Cool completely on rack before rremoving cake from pan.
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RECIPE SUBMITTED BY
I enjoy baking. I find it very soothing, and I love the aroma of something in the oven permeating the house. My mother and grandmother were both excellent bakers, and I'll share some family recipes on this site.