Trinidad Pepper Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4-10
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean & cut meat into small pieces.
  • Put into a large NON METAL pot (clay)& cover with plenty of water.
  • Simmer for 2 hours.
  • Add peppers ( In a small cloth bag), thyme sliced,onions, sugar & casseripe.
  • Simmer until meat is tender.
  • Boil everyday to keep fresh.
  • Add fredsh meat (or cooked leftovers) from time to time.
  • NEVER ADD ANYTHING WITH STARCH OR FLOUR,(even Rice) as pepperpot could sour & go bad.
  • ALWAYS USE NON METAL UTENSILS (ie wooden spoons).
  • Add water with cassereep every so often & boil.
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