Guyana Pepper Pot

Recipe by WizzyTheStick
READY IN: 1hr
SERVES: 12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak pig tails and scald.
  • Cook cow heel or trotters in covered pan with water to boil.
  • Skim.
  • When half tender add all the other meats hot water to cover.
  • Add all other ingredients and simmer gently for about one hour until meat is tender.
  • Adjust flavor with salt and sugar.
  • Note: This dish develops flavor when left over a period of days. If left unrefrigerated, it must be reheated to a boil every day.
  • Pepperpot is popularly served with dense bread and butter, though it is equally as good with rice or roti.
  • *Serving sizes are a guess on my part - will update.
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