Cherokee Pepper Pot

Recipe by Chef #208121
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READY IN: 4mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: use short ribs or shanks.
  • Put the first three ingredients in heavy soup kettle. Cover and bring to boil over high heat then reduce heat to low and simmer 3 hours.
  • Remove meat, let cool and discard bones.
  • Return the meat to the pot. Stir in remaining vegetables then simmer for 1 1/2 hours partially covered. Season to taste.
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