Zuni Indian Bread
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 7⁄8 cup buttermilk (or 3 tablespoons dry buttermilk powder and 7/8 cups water)
- 1 egg
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
- 3 tablespoons molasses
- 1⁄3 cup cornmeal
- 1 2⁄3 cups whole wheat flour
- 1 cup bread flour
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon baking soda
- 1⁄3 cup unsalted sunflower seeds, raw
- 3 teaspoons active dry yeast
directions
- Place all ingredients in bread pan, select Light Crust setting and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
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Reviews
-
I made this hearty loaf in my Kitchen Aid mixer and it was great! I shaped the loaves into rounds and decorated the tops with leaves and vines made from the same dough. Really made it hit at a family gathering we had recently. I use the rapid mix method and find that most loaves are lighter if I let them rise in my oven with just the light on. NO heat. The trick to nice light bread is not to hurry! This is excellent bread. Thanks!