Triathlete Power Muffins

READY IN: 50mins
SERVES: 22
YIELD: 22 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients (flour through grated carrots) in a large bowl.
  • In a separate bowl, mix the wet ingredients (milk through egg whites).
  • Make a well in the dry ingredients, add wet mixture, and stir until just combined.
  • Fill greased muffin tins until almost full.
  • Bake for 20 minutes at 400 degrees.
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