Traditional Holiday Appetizer

Recipe by Texas Gran Mama
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • One 4 inch by 12 inch styrofoam cone(at most hobby stores) and toothpicks will be needed to assemble the first tier.
  • Using toothpicks, secure broccoli florets to bottom part of the styrofoam cone. Then on top area, use toothpicks to secure tomatoes. The cone will set on top of the bib lettuce. The second tier will consist of asparagus and dip.