Moohammara/ Muhammara - Traditional Lebanese Appetizer

Recipe by Sealy
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup walnuts
  • 1
    medium onion, quarterd
  • 14
    cup pomegranate molasses (or juice)
  • 3
    roasted red peppers or 4 tablespoons red pepper paste
  • 12
  • 12
    cup vegetable oil
  • crushed dried pita bread
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DIRECTIONS

  • In food processor, combine onions and walnuts.
  • Gradually pour in the pomegranate molasses, mix in the peppers or paste.
  • As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.
  • Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.
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