INDIAN FLOWER SAMOSA

READY IN: 35mins
SERVES: 2-3

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING:
  • boil the potato for 3 minutes and mash it.
  • cut the onion into small pieces.
  • chop the ginger,garlic and green chillies.make it a fine paste.
  • take a pan and pour 4 tablespoon oil and 1 teaspoon ghee.
  • add the onions and saute it for 10 minutes.
  • when the raw smell is gone add the GGC paste(ginger,garlic,green chilli paste) and saute it for 4 minutes.
  • now the oil starts separating along the sides of the pan.
  • now add chilli powder,turmeric powder,garam masala,chat masala and salt.
  • saute it for another minute.
  • add the mashed potatoes to it.
  • add 2 tablespoon water.
  • allow the potato to mix with the masalas.
  • add carrot,cabbage to it.
  • now the mixture is ready.allow it to cool.
  • FLOWER BASE:
  • add required water to the maidha flour and mould it to chapati flour consistency.
  • round it to balls amd roll it with the help of a roller to a round base.
  • with the help of knife cut the edges and make a perfect square shaped dough base.
  • now fold the four corners of the base inwards.
  • now flip the base.
  • place the filling inside the base.
  • Bring corners over the filling to center.
  • Press all joints and center with fingers without any gap.
  • Turn over the piece and pull the folded corners out to make a flower shape.
  • likewise make 3-4 flower shape samosa base.
  • Now our flower shapes are completed.
  • FOR FRYING:
  • Heat oil in a pan and deep fry each piece separately.
  • Turn the pieces in oil for other side to fry.
  • Take out from oil and place the samosas in a tissue paper.
  • serve hot with tea/coffee.
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