Bukhari Beef Samosa

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READY IN: 1hr 40mins
YIELD: 20 samosas
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    large onion, diced
  • 1
    (1 kg) package pastry dough
  • salt and pepper
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DIRECTIONS

  • The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
  • The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
  • Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
  • Bake in 180 degree Celsius oven until golden and flaky.
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