Chilled Vegetable Pizza Appetizer

Recipe by Vseward Chef-V
READY IN: 25mins




  • Place the unrolled crescent dough onto a pizza pan.
  • Spread the dough out with your hands until it covers the pan.
  • Bake about 10 minutes at 400 degrees F until lightly browned.
  • While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
  • Mix well.
  • Remove the crust from the oven and let it cool.
  • Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
  • Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
  • Donna's Tip:
  • " added my chopped onions to the filling but you can just sprinkle on top.
  • Also a little hint, after I sprinkled my vegetables I covered the pizza with.
  • saran wrap and before I placed.
  • pizza in fridge to chill, I gently pressed down all the vegetables so they.
  • would set and not tend to fall off when you cut pizza".