Traditional English Cumberland Rum Butter

Recipe by French Tart
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
  • Tip in the sugar and rum and mix everything together.
  • Grate in nutmeg to taste, (or mixed spice) and mix again.
  • Place in a bowl, an earthenware bowl is traditional, then chill until required.
  • Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
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