Filet Mignon with Rum Butter
photo by teresas
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2⁄3 cup puerto rican dark rum
- 1 tablespoon lime juice
- 4 beef tenderloin steaks
- 3 tablespoons butter
- 1⁄4 cup minced shallot
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1 tablespoon minced parsley
directions
- Combine half of rum, shallots, lime juice and pepper in shallow dish.
- Add steaks.
- Marinate 30 TO 60 minutes, turning once.
- Sprinkle with salt.
- Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill.
- Stir in butter a small piece at a time.
- Stir in parsley.
- Brush steaks with half of rum butter and grill 8 to 10 minutes.
- Turn and brush with remaining rum butter.
- Grill another 8 minutes or until desired doneness.
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Reviews
-
This was the BEST steak I've ever cooked! I had to improvise with the ingredients, some of the items I just didn't have handy, used dried onions instead of shallots, cayenne pepper instead of red pepper flakes and New York Strip steak rather than tenderloin. The steak leaves a delightful taste in your mouth, with a slow burn(not too hot or spicey) Will enjoy this recipe often, Thank you very much!
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Tweaks
-
This was the BEST steak I've ever cooked! I had to improvise with the ingredients, some of the items I just didn't have handy, used dried onions instead of shallots, cayenne pepper instead of red pepper flakes and New York Strip steak rather than tenderloin. The steak leaves a delightful taste in your mouth, with a slow burn(not too hot or spicey) Will enjoy this recipe often, Thank you very much!
RECIPE SUBMITTED BY
Miss Annie
United States