Filet Mignon with Rum Butter

Recipe by Miss Annie
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine half of rum, shallots, lime juice and pepper in shallow dish.
  • Add steaks.
  • Marinate 30 TO 60 minutes, turning once.
  • Sprinkle with salt.
  • Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill.
  • Stir in butter a small piece at a time.
  • Stir in parsley.
  • Brush steaks with half of rum butter and grill 8 to 10 minutes.
  • Turn and brush with remaining rum butter.
  • Grill another 8 minutes or until desired doneness.
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