Cumberland Rum Butter

Recipe by Mortane
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter and sugar until really soft.
  • Add all the spices (don't overdo it!).
  • Beat in the rum gradually, then place in glass dish and refrigerate.
  • Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.