Tourtiere Quebecoise - Meat Pie

Recipe by sugaree
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pan cook the bacon until crisp.
  • Add the ground pork, salt & pepper, cinnamon, cloves and essence.
  • Brown the meat breaking up any lumps as you go along.
  • Add the celery and onion cooking until they are soft.
  • Then add the garlic savor and flour cooking for an additional 2-3 minutes.
  • Add the water, broth and bay leaf and cook, stirring occasionally for about 30 minutes or until most of the liquid has evaporated.
  • Remove bay leaf and set filling aside to cool. The filling may be made a day ahead.
  • Preheat oven to 425°F.
  • Place pie crust in a 9 inch pan and spoon in chilled meat mixture.
  • Brush the edges of the pie crust with beaten egg and place second crust on top, sealing the edge.
  • Cut vents in top and refrigerate for 15 minutes.
  • Brush the entire pie with the remaining egg and bake on the lowest rack of the oven for 20 minutes.
  • Reduce heat to 350°F and bake for an additional 35-40 minutes.
Advertisement