Tourtiere De Quebec (Quebec Pork Pie)

Recipe by Chef Shadows
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READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
  • Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
  • Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
  • Halfway through cooking time, season with salt to taste.
  • Stir in rolled oats and cook, stirring, for 1 to 2 minutes.
  • Remove bay leaf.
  • Meanwhile, line a 9-inch pie plate with pastry.
  • When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
  • Trim pastry, seal edges and cut steam vents in top crust.
  • Decorate with pastry cutouts as desired.
  • Bake in preheated 425 deg F oven for 15 minutes, then reduce heat to 375 deg F and bake another 25 minutes or until crust is golden.
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