This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by Julian Armstrong
Serving Size: 1 (135) g
Servings Per Recipe: 6
Calories: 301.5
Calories from Fat 179 g 59 %
Total Fat 19.9 g 30 %
Saturated Fat 7.4 g 36 %
Cholesterol 88.9 mg 29 %
Sodium 73.5 mg 3 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 0.7 g 2 %
Protein 25 g 50 %