Tourtiere 1959

Recipe by andypandy
READY IN: 1hr 15mins
YIELD: 1 pie




  • Boil peeled potato, drain and mash let cool.
  • Combine the minced ground pork with the cream and the onion, garlic, and spices.
  • Heat to boiling, and break up the meat as its cooking.
  • Cook on a simmer for 25 minutes, until all the liquid has evaporated.
  • Remove from heat and stir in the mashed potato.
  • Chill until cold.
  • Prepare your favourite savoury pie crust for a double pie.
  • Line pie plate with bottom crust, and place filling evenly into shell.
  • Top with top crust.
  • Vent slightly.
  • Pie now can be frozen for future baking, or baked now.
  • Preheat oven 450 degrees and bake 15 minutes, Reduce heat to 325 degrees, and bake 20 more minutes.
  • Let pie rest 5 minutes, before cutting.
  • Serve with HP Sauce, Tabasco Sauce, Worchestershire Sauce.