Tostada Grande

Submitted by looneytunesfan

"From Campbell's Kitchen with changes to account for my family's liking."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb ground beef
• 1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
• 3⁄4 cup picante sauce
• 1 teaspoon ground cumin
• 12 (6 inch) corn tortillas
• 1 cup monterey jack cheese, shredded
• 2 cups lettuce, shredded
• 1 medium tomatoes, chopped

directions

1. Cook ground beef in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
2. Place tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
3. Top with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.