Name: Sausage Tostada Grande
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/2 lb Italian pork sausage, casing removed; 1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up; 3/4 cup Pace Picante Sauce; 1 teaspoon ground cumin; 12 corn tortillas (6-inch); 1 cup monterey jack cheese, shredded; 2 cups lettuce, shredded; 1 medium tomatoes, chopped

Recipe by lisak2

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A Campbell's Kitchen recipe. Yummy and easy.

Ready In:: 50mins
Serves:
Units:

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ingredients

¹⁄₂ lb Italian pork sausage, casing removed
1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
³⁄₄ cup Pace Picante Sauce
1 teaspoon ground cumin
12 corn tortillas (6-inch)
1 cup monterey jack cheese, shredded
2 cups lettuce, shredded
1 medium tomatoes, chopped

directions

COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.

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