Tortilla Shrimp Grill
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 soft taco-size flour tortillas
- 1 large pineapple, peeled cored and finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 small red onion, finely chopped
- 3 tablespoons cilantro, chopped
- 2 tablespoons parsley, chopped
- 1 serrano chili, minced
- 1⁄2 cup vegetable oil
- 4 tablespoons lime juice
- 20 shrimp (uncooked, peeled and deveined)
directions
- Combine the pineapple, peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl. Season with salt and pepper to taste. Cover and chill for 50 minutes.
- Prepare the BBQ (High heat).
- Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade. Grill until opaque, about 1 minute per side.
- Grill tortillas on each side for 30 seconds.
- Place 5 shrimp onto each tortilla. Spoon on salsa and serve.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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