Community Pick
Tortilla Cheesy Pinwheels
photo by Yoster
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can canned diced green chiles, well drained
- 1 (4 ounce) can chopped black olives, well drained
- 1 cup grated cheddar cheese
- 1⁄2 cup chopped green onion
- 1⁄2 teaspoon garlic powder, to taste
- 5 10-inch flour tortillas
directions
- Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
- Divide the filling and spread evenly over the tortillas.
- Roll up the tortillas.
- Tightly wrap individually in plastic wrap, twisting the ends.
- Refrigerate for several hours.
- (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
- Unwrap and cut in slices, approx 1/2" thick.
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!