Tortellini With Mushroom and Garlic Sauce

Name: Tortellini With Mushroom and Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions, 4 serving(s)
Ingredients: 18 ounces cheese tortellini; 2 tablespoons olive oil; 1 lb mixed mushrooms, sliced; 1 teaspoon garlic, minced; 10 ounces peas, slightly defrosted (preferably in butter sauce); 7 ounces roasted red peppers, diced; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup parmesan cheese

(1)

Recipe by DungeonDeb

Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.

READY IN: 20mins

SERVES: 4

YIELD: 4 portions

UNITS: US

INGREDIENTS

Nutrition

18

ounces cheese tortellini
2

tablespoons olive oil
1

lb mixed mushrooms, sliced
1

teaspoon garlic, minced
10

ounces peas, slightly defrosted (preferably in butter sauce)
7

ounces roasted red peppers, diced
³⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₄

cup parmesan cheese

DIRECTIONS

Cook tortellini according to package directions, drain and set aside.
Saute mushrooms and garlic in oil until tender: 5-6 minutes.
Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
Serve over hot tortellini.
Garnish with parmesan cheese.

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