Tortellini With Eggplant and Peppers

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet heat oil over medium high heat. Add eggplant, bell peppers,1/2 teaspoon salt and 1/8 teaspoon pepper; cook stirring occasionally for about 8-10 minutes or until vegetables start to soften.
  • Add garlic and red pepper flakes, stir for another minute.
  • Stir in broth and pasta. Cover and simmer over medium heat for about 10-15 minutes or until tortellini is done.
  • Stir in parsley and 1/4 cup of the cheese.
  • Spoon into indiviudal dishes and sprinkle with remaining cheese.
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