Tortellini Tomato Bisque
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (14 ounce) cans reduced-sodium chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini (or spinach or ??)
- 4 ounces chive & onion cream cheese (1/2 of an 8oz. tub)
- 1 (11 ounce) can condensed tomato soup or (11 ounce) can tomato bisque soup
- snipped fresh chives (to garnish)
directions
- In a medium saucepan, bring broth to a boil & add the tortellini.
- Reduce heat and simmer, uncovered, for 5 minutes.
- In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.
- When smooth, return to the saucepan along with tomato soup; heat through.
- Sprinkle with chives before serving.
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Reviews
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>