Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers

Recipe by LonghornMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons lemon juice, freshly squeezed
  • 12
  • salt and freshly ground pepper
  • 34
    lb shrimp, cooked, peeled and halved
  • 1
    (22 ounce) package cheese tortellini or (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
  • 2
    cups canned artichoke hearts, drained and quartered
  • 1
    (12 ounce) jar roasted red peppers, drained and thinly sliced
  • 12
    cup black olives, pitted and sliced
  • 1
    cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
  • 12
    small red onion, thinly sliced
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DIRECTIONS

  • In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
  • In a large bowl, combine all other ingredients. Add dressing and toss.
  • Serve chilled or at room temperature.
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