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Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers

Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.

Ready In:
20mins
Serves:
Units:

ingredients

  • 6 tablespoons lemon juice, freshly squeezed
  • 12 cup olive oil
  • salt and freshly ground pepper
  • 34 lb shrimp, cooked, peeled and halved
  • 1 (22 ounce) package cheese tortellini or (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
  • 2 cups canned artichoke hearts, drained and quartered
  • 1 (12 ounce) jar roasted red peppers, drained and thinly sliced
  • 12 cup black olives, pitted and sliced
  • 1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
  • 12 small red onion, thinly sliced

directions

  • In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
  • In a large bowl, combine all other ingredients. Add dressing and toss.
  • Serve chilled or at room temperature.
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RECIPE MADE WITH LOVE BY

@LonghornMama
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@LonghornMama
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"Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil."
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  1. La Dilettante
    Bingo!!! This is utterly delicious. I just made this to take to a friend who has been very ill. I only hope there's some left for her by the time I deliver it this afternoon! The only change I made was whisking a bit of Dijon mustard into the dressing. I will post a photo later---it's such a pretty salad, and perfect for a warm-weather meal.
    Reply
  2. LonghornMama
    Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.
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